Cabbage - peas vegetable (turns out pretty good).

Finely cut cabbage - 1/2 medium sized cabbage

Green peas - 1 cup

Onions - 2 small, finely chopped

1 green chilly - finely cut

Jeera - 1 1/2 tsp

Tomatoes - 1 finely chopped

Ginger - 1 inch piece, finely chopped

Red chilly pwd - 1 tsp

Haldi - 1/4 to 1/2 tsp

1-1/2 tbsp oil

Amchur (1/2 - 1 tsp)

Handful of corriander leaves (finely chopped)

Salt to taste

Method 

Heat Oil in a non stick pan

When it is heated, add jeera

Then Once it crackles, add the finely chopped onion. Add a little salt for faster browning of onions.

Add green chillies.

Once the onion becomes a little brown, add finely chopped ginger, fry till nicely done for about 3-4 minutes

Then add tomato and fry the tomato nicely till the oil starts to seaparate.

Then add the haldi and red chilly powder and fry for about 1-2 minutes.

Then add the cabbage and the green peas, add salt, mix well, cook , covered with lid for about 20-30 minutes. Add water if necessary.

Keep stirring in between and checking. 

Towards the end, adjust for salt,if too mild, add red chilly powder.

Then add the corriander and cook covered for another 2-3 minutes.

Adjust for sourness with amchur/squeezed lime.