Ingredients :
150 ml whipped cream
75 ml (heaped chopped chocolate) - at room temperature
Rum - about 2 tablespoons (optional)
Bring whipped cream to a boil on a low simmer, until it just starts to bubble, whilst stirring continuously.
Then pour this liquid cream directly onto the chopped chocolate.
Leave it aside, covered for about 2 mins.
Now, the chocolate should have melted.
Now, stir the mix continuously, till the cream and the chocolate is well mixed and well combined.
It should become of slightly running consistency.
Mix in the rum as taste.
Chocolane ganache with rum is ready.
150 ml whipped cream
75 ml (heaped chopped chocolate) - at room temperature
Rum - about 2 tablespoons (optional)
Bring whipped cream to a boil on a low simmer, until it just starts to bubble, whilst stirring continuously.
Then pour this liquid cream directly onto the chopped chocolate.
Leave it aside, covered for about 2 mins.
Now, the chocolate should have melted.
Now, stir the mix continuously, till the cream and the chocolate is well mixed and well combined.
It should become of slightly running consistency.
Mix in the rum as taste.
Chocolane ganache with rum is ready.
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