Easy pumpkin chapatis - great way to have pumpkin!

Ingredients :

1. One small pumpkin (grated), if you have a large pumpkin, cut out a quarter and grate it. You will have to skin the pumpkin first.
2. Jaggery powder (as per taste)
3. Salt (to taste)
4. Whole wheat flour (as required).
5. Elaichi powder/nutmeg powder/ coconut powder/freshly grated coconut (as per your liking).

Method :

1. In a non-stick, add the grated pumpkin along with the jaggery. Add salt to taste. Cook on a low flame till the pumpkin is cooked.
2. Once, it's cooked, remove it from the flame and let it cool.
3. Now, add the atta into the pumpkin, add elaichi powder/coonut powder/nutmeg powder/ freshly grated coconut and knead it into a dough (Don't add any additional water).
4. Now, roast the chapatis with some ghee/oil.