Goan Pork Sausages - Stir Fry/Gravy

This is perhaps the best way to have sausages. By adding a whole lot of veggies to it :)

Ingredients:

1.  About 5 finger sized Goa Pork Sausage chunks (Costas etc). (You can increase or decrease the chunks as per your preference).
2. A handful each of corn, green peas, carrot (cut into roundels), capsicum (either cut long or into small 1/2 inch by 1/2 inch chunks.
3. Two large potatoes (each potato cut into about 8 pieces roughly)
4. Two onions - cubed. 
5. 1 red chilly.
6. Salt to taste.
7. Pinch of sugar (as per taste)
8. Vinegar/Lime (purely optional, only if required).

Method :

1) Add all the above (upto point 6 in the list above). in a pressure cooker. Mix well on low-medium flame for about a minute or two.

2) Pressure cook for four whistles, the sausage will be well cooked by then. 

3) DO NOT release the steam.

4) Once the steam goes down on its own, dry the water on a high flame. Keep stirring the mix. You need not dry out the entire mix if you need a little gravy. Check for sourness, saltiness. Add vinegar/lime, salt and sugar as required.

*The sausage already has vinegar as a preservative, so generally you would not need to add additional vinegar.