Pork ribs
Ingredients :
10 red chillies
Ginger garlic paste
Mustard powder
Soya sauce
Tomato hot n sour sauce
Vinegar
Salt a bit
Mix ingredients well n apply on display ribs
Use a fork to pork well
Keep in fridge for about 5 days n daily turn it post poking it
Pressure cook until soft with a bit of water
Once cooked remove ribs n boil d gravy until becomes like a sauce..u could add honey at this point.
Easy-peasy and finger-licking good!
Ingredients :
10 red chillies
Ginger garlic paste
Mustard powder
Soya sauce
Tomato hot n sour sauce
Vinegar
Salt a bit
Mix ingredients well n apply on display ribs
Use a fork to pork well
Keep in fridge for about 5 days n daily turn it post poking it
Pressure cook until soft with a bit of water
Once cooked remove ribs n boil d gravy until becomes like a sauce..u could add honey at this point.
Easy-peasy and finger-licking good!
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